煎 (readings: せん, い, に; Japanese kanji) means “Broil / Parch / Roast / Boil”. It is a Jōyō kanji taught in Japanese secondary school (junior & senior high) — the 高手 · Master tier beyond the grade 1–6 Kyōiku set, and appears in words such as 煎茶 (green tea).
What does 煎 mean?
| Kanji | 煎 |
|---|---|
| Meaning | Broil / Parch / Roast / Boil |
| Readings | せん, い, に |
| Grade | Master (高手 · secondary school) |
| Curriculum | Jōyō kanji · Japanese secondary school (JLPT N1–N2) |
| Example | 煎茶 (green tea) |
煎 is read せん or い or に depending on the word.