“Pickling / Soak / Moisten / Steep” in Japanese is 漬, read shi, tsu, zu (し, つ, -づ, -づけ). It is a Jōyō kanji taught in Japanese secondary school (junior & senior high) — the 高手 · Master tier beyond the grade 1–6 Kyōiku set, and appears in words such as 漬物 (pickles).
What does 漬 mean?
| Kanji | 漬 |
|---|---|
| Meaning | Pickling / Soak / Moisten / Steep |
| Readings | し, つ, -づ, -づけ |
| Grade | Master (高手 · secondary school) |
| Curriculum | Jōyō kanji · Japanese secondary school (JLPT N1–N2) |
| Example | 漬物 (pickles) |
漬 is read shi (し) or tsu (つ) or zu (-づ) or zuke (-づけ) depending on the word.